A Feast to Celebrate Love

Food and Drinks Menu

Join us in savoring a carefully curated menu that blends classic flavors with a touch of elegance.

The Menu

Starter

Starter

Greek Salad

A refreshing blend of crisp vegetables, tangy feta cheese, and olives, tossed in a zesty dressing to set the perfect tone for the feast.

Main Course

Option One

Grilled Chicken

Succulent, flame-grilled chicken, marinated with aromatic herbs and spices for a smoky and flavorful experience.

Option Two

Stir-Fried Beef

Tender beef strips, stir-fried to perfection with rich seasonings for a hearty and savory dish.

Option Two

Fish

Lightly seasoned and perfectly prepared fish, offering a fresh and delicious taste of tradition.

Sides

Option One

Potato Salad

Creamy and tangy potato salad, a classic side dish that complements every bite.

Option Two

Coleslaw

A vibrant mix of shredded cabbage and carrots, combined with a rich, creamy dressing for a refreshing crunch.

Starch

Option One

Vegetable Fried Rice

Fragrant rice stir-fried with fresh vegetables and light seasonings for a colorful and flavorful dish.

Option Two

Pasta Carbonara

A rich and creamy pasta dish made with tender chicken, butter, cheese, and a hint of milk for a decadent and satisfying bite.

Food Prepared By Chef Mickey